Ingredients Needed:
1 onion
2 tomatoes
1 cinnamon stick(medium)
3 cloves
2 tsp split Roast Gram dhal(pottukadalai)
2 tsp corriander powder
2-3 tsp coconut powder
2 tsp oil
salt according to taste
Method:
1.Add oil in the kadai and add cinnamon stick and cloves.
2.When it starts spluttering add onion and fry it til it changes to golden brown.
3.Now add tomato and mix it well.
4.In the mean time grind all the powders and keep it aside.
5.Once the onion and tomato is cooked well add the grinded powder.
6.Let it be in the flame until the raw smell(of pottukadalai) goes off.
7. You can add salt according to your taste.
8.Thats it a delicious kuruma is ready within a few minutes.
Thursday, 13 September 2007
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